70mm Kitchen Knife - 2C 667/7 - Classica Kitchen Knives Florence Forged - Set of 6

70mm Kitchen Knife - 2C 667/7 - Classica Kitchen Knives Florence Forged - Set of 6


In the Italian city of cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century. First choice steel, innovative design and the maximum attention to the details assure that DUE CIGNI products do not get passed over, not even by the most demanding of users. DUE CIGNI knives and scissors are instruments ideal for professionals in food services and of gastronomy that need a perfect cut without effort and long lasting…for over one hundred years!

  • Blade length: 70 mm - 2.76”

  • Stainless Steel 4116 HRC55/57 - X50Cr15MOV

  • POM handle

  • Dishwasher Safe

  • Stainless Steel rivets

  • Finger Guard

  • Full Tang

  • Made in Italy

Minimum order : 6 pcs (CAD 234.99) CAD 39.20 Each

Add To Cart

Manufacturing Differences

A forged knife is made of a single bar of steel, which is heated and then pounded into shape, sometimes by a specially trained craftsman, sometimes by machine. The alternative is a stamped knife, in which the blade is "stamped" or cut out from a large sheet of steel, then is honed and heat-treated for durability. A forged knife is typically heavier by several ounces than a stamped knife.

Features of Forged Knives

An easy way to identify a forged knife is to look for a bolster , a wider lip on the end of the blade where it meets the handle. More than anything, the bolster helps balance the blade by adding weight near the center of the knife.

Forged knives also usually have a full or partial tang, which is an extension of the metal blade that reaches into the handle. If the handle of a knife has metal rivets, or if you can see the metal along the edge of the handle, that's a good indication that the knife has a tang, which is a sign of quality and durability and helps with the balance of the knife.

The Quality Question

The process of making a forged knife is usually more expensive and time- and labor-intensive than making a stamped knife, so it's often pricier. It used to be that forging almost always meant that knife was better-quality and more comfortable and efficient to use.


Polyoxymethelene (POM), has unique properties that make it ideal for knife handles. It can withstand virtually all solvents and has a high melting point. This means that it can be boiled and fully sanitized to meet all health and safety requirements. Under extremely high heat and pressure, the raw POM material and handle rivets are attached to the blade tang to create a secure bond between the blade and the handle. As a result, there are no gaps between the handle and the blade resulting in a perfect hygienic bond.